Bouillie de mil au lait

Dès 6 mois

Type de plat bouillie

Cuisine Africaine

Keyword 6 mois, bouillie, cuire, recettes

Temps de préparation 10 minutes

Temps de cuisson 10 minutes

Temps total 20 minutes

Portions 2

Dans un bol, diluez la farine de mil dans l'eau.
Mélangez bien en prenant soin d'écraser tous les grumeaux.
Renversez le mélange dans une casserole et portez-le à ébullition en mélangeant jusqu'à ce qu’il s'épaississe.
Laissez cuire 2 à 3 minutes puis retirez du feu.
Ajoutez la noisette de beurre et le lait.
Mélangez et laissez refroidir avant de servir.

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